Zen temple cuisine — shojin to those in the know — is strictly vegetarian, with architectural arrangements of land and sea veggies whose subtlety, sauced and unsauced, blasts any fears you might have about boring blandness. The menu includes shredded-vegetable and soba…

Complete details for Cha-Ya »


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation