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Celebrate New Year's Eve at Lake Chalet 

When: Tue., Dec. 31, 11 a.m.-11 p.m. 2013
Serving their regular menus all day plus a la carte holiday specials including fresh Tagliatelle pasta with champagne poached oysters; Ahi Tuna crudo with Japanese cucumbers; Prosecco and butter poached Maine lobster with risotto, leeks and sauce Américaine; Muscovy duck breast with ancient grain farro; and a peanut butter semifreddo with chocolate macaroons, candied peanuts and hot fudge.

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