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Celebrate New Year's Eve at Bourbon & Beef 

When: Tue., Dec. 31, 5:30, 7:30 & 9:30 p.m. 2013
Price: $55-$125
Serving a three-course menu featuring filet mignon with crispy brussels sprouts, roasted Peruvian potatoes, and a wild mushroom and bourbon bone marrow pan reduction. Vegetarian menu includes oven roasted vegetable tower with butternut squash purée, balsamic glaze, and leeks.


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