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This friendly downtown stopover features an array of local delights: Blue Bottle coffee, pastries from SF/Oakland/Emeryville bakery Arizmendi, vegan doughnuts from West Oakland's People's Bakery, and dairy products from Sonoma-based Clover Stornetta. Gabriela's lunch options vary, but a beloved menu item is the popular pulled-pork adobo sandwich, which puts a tasty spin on a traditional Filipino dish. Space is limited, but the counter seats face the window and are great for people-watching.

Hours: Mon.-Fri. 7:30 a.m.-5 p.m.



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