Building a Better Bar Bite 

Forget peanuts and French fries. The East Bay's bars are now home to a new kind of pub grub — and in fact, some of the best and most adventurous food out there, period.

A couple months ago, Melinda Vaca did something kind of crazy: She put bone marrow on her menu. Vaca is a chef, and marrow's particularly trendy right now, so that may not sound like much of a risk — but Vaca doesn't…

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