Barbecue without guilt? Impossible. But Bos reduces the stress, if not the mess, of enjoying barbecue by using Niman Ranch meat and Fulton Valley chicken. You'd be hard pressed to find meatier, smokier ribs. Its the only barbecue restaurant in the East Bay with a well-thought-out wine list and Belgian beers in the refrigerator case. And you finish your meal with a free bowl of soft-serve frozen yogurt.
Hours: Lunch: 11:30 - 2:30 p.m. Mon.-Sat. Dinner: 5:00 p.m. - 8:30 p.m. Mon. - Thur; 5:00 p.m. - 9:00 p.m. Fri. - Sat.
Payment Type: MasterCard, Visa, Discover, cash, check, ATM/Debit
Entertainment: live jazz Thu.; live blues Fri.-Sat.
Extra Info: Uses sustainably raised meat and organic produce. Participates in the Community Alliance for Family Farmers' "Buy Fresh, Buy Local" campaign.