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Bordeaux by The Bay 

When: Sat., Nov. 20, 11 a.m.-4:30 p.m. and Sun., Nov. 21, 11 a.m.-4:30 p.m. 2010
Price: $15-$25
With tastings of recently released wines, discounts, appetizers, and a seminar about winemaking, as well as a special blending and tatsing class (reservations required) Sunday morning.

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