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The southern end of Richmond's old Ford assembly plant has been converted into an impressive yet casual industrial-chic event space and restaurant where one can dine on good American grub while enjoying beautiful vistas of the harbor, the bay, and the Berkeley hills. Yummy snacks include sliders, drummettes, and sweet potato fries; skirt steak, Cajun shrimp, and a thin-crusted apple-blue-cheese pizza are fine entrée options. Desserts are just so-so, but the cocktails are tasty and inventive. Friendly, professional service.

— Matthew Stafford

Hours: Mon.-Fri. 11 a.m.-9:30 p.m.; Sat. 10 a.m.-10 p.m.; Sun. 10 a.m.-3 p.m.

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Price: $$

Payment Type: Cash, all major credit cards

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