Beyond Ketchup 

More and more East Bay chefs are ditching Heinz, French's, and Tabasco for homemade condiments.

Zak Silverman knew for a while that he wanted to start a burger truck, but there was a problem: He didn't like ketchup. Well, he put it in a more eloquently chef-y way — "I've always had a strong aversion to gelatinized…

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