This place is like Barry Bonds on steroids! What? Oh. Well anyway, the bar has eighteen giant plasma TVs -- there's even one in the men's room, so you can keep your eye on the ball even when you take your hand off the glass -- twenty beers on tap, and you can order a great chunk of ribeye anywhere from charred to alive and bleeding. Or choose the sirloin burger, which is big as a baseball mitt and dripping with juices. There is, in fact, nothing small-scale about this place. Executive chef Mario Martinez heads a kitchen staff of 28. You can order from either the pub menu or the steakhouse menu; the steakhouse itself is separate from the pub with its enormous horseshoe counter, and bartenders are geared to pour faster than your team can score. But between the TVs and the display cases featuring signed sports memorabilia, you won't forget what you're here for. On big game days, the place gears up for big action -- check the Web site for details.