A good deli sammich should come with a free side of sass, and Genova serves that up in spades. Whether it's the old guys who run the place or any of the bright and cheery younger staff, you're liable to get a good quip or a bad joke ("why do you think they call it 'Gouda?' 'Cuz it's so goood, uh...") with your tasty cold cuts. Besides the good natured 'tude, Genova's extensive selection of cured Italian meats makes for an incredible amount of permutations, allowing you to experiment extensively before you figure out your favorite. Luckily, they're so good you'll have no complaints as you search for your regular. But don't dally, or they'll let you know it.