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Best Indian Food 

Spice Hut

Tucked behind a Jiffy Lube in Newark, Spice Hut is an unpretentious, sinus-clearing South Indian restaurant that can reduce you to tears. Not only because the complex curries — such as its creamy, tart vegetable korma and sixty-spice chicken chettinad — are hot enough that beads of sweat will roll into your eyes, but also because its dishes move you to a certain private joy. Such catharsis comes cheap: A four-item combo, large enough to feed two, is less than ten dollars. It's financially practical enough that one can order something a little bit different, like gobi Manchurian, from the Indian-Chinese section of the menu, or battered chunks of cauliflower, fried and drenched in a sweet spicy finger-sucking sauce. It's enough to blind you to the formica tables, disposable plates, and handheld vibrating devices that alert you when your food is ready.

(Sorry, no information is currently available for other years in this same award category.)


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