Butchery is not just what some contemporary writers do to the English language; it's a skilled trade applied to food. And the butchers at Ver Brugge take great pride in this particular craft. Whether you're looking for house-smoked breakfast treats or something special for the barbecue, the manly, moustachioed knife-wielders at this carnivore's paradise will help you find the perfect cut of meat, fowl, or fish. Furthermore, if something looks good but you're not sure what to do with it, just ask. These boys'll be glad to make some tasty suggestions. Classy white aprons and white butcher paper make for a time-honored presentation, backed up by the staff's meaty knowledge and skillful blade handling.