.Best Bloody Mary

A good Bloody Mary is a meal in itself, a bracing, vitamin-rich
eye-opener with all the added benefits of hard liquor. Properly
prepared, it’s a rich and salubrious antidote to hunger and hangover
alike. As its name indicates, Henry’s’ Everything but the Kitchen Sink
Bloody Mary is particularly nourishing. Finlandia vodka is infused with
horseradish, spices, and a garden’s worth of garlic, onion, peppers,
and cucumber, muddled with lime and stirred into house-made tomato
juice, then — the crowning touch — splashed with a dollop
of Guinness. The result is a lush, spicy, positively stimulating
libation, the stout adding a creamy texture that is sensed rather than
tasted, like the chocolate in a good mole. A pickled green-bean garnish
contributes crunch and heft, but if you want something more
substantial, this handsomely remodeled Old Blue hangout can set you up
with lemongrass garlic fries, deviled duck eggs, and other cutting-edge
pub grub.