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This friendly, bustling Temescal hangout has the relaxed vibe of a Barcelona cafe, and chef-owner Daniel Olivetta’s three dozen tapas keep things authentically Iberian: a lusty Spanish omelet ribboned with chorizo; lamb meatballs with an earthy chocolate-tomato sauce; three different gazpachos in fluted glasses; slow-cooked octopus served in a glittering sardine can. The perfunctory seafood paella is worth skipping, but the desserts — particularly the grilled chocolate brioche sandwich with crema catalana — are delectable. Affordable and eclectic all-Spanish wine list.

Hours: 5-11 p.m. nightly

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Price: $$$

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

ParkingChoice: Street

ReservationsChoice: Not Accepted

Attire: casual

Entertainment: none

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