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The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.

The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup. Dogwood also serves one of the best grilled cheese sandwiches you’ll ever have the pleasure of eating — a perfectly toasted, buttery, stretchy-and-stringy, sharp-and-savory delight. House-made add-ons include an amazing, smoky whiskey-bacon chutney and a tomato jam that will appeal to diners who like to mix their sweet with their savory.

— Luke Tsai

Hours: Mon. 4 p.m.-1 a.m., Tue.-Sat. 4 p.m.-2 a.m., Sun. 6 p.m.-1 a.m.

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Price: $-$$

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