Deep, deep in the heart of the island lies a tiny, packed storefront restaurant that dishes up tasty Cal-fusion food at low prices. Asena's cuisine drifts lazily along the northern Mediterranean coast, picking up a pasta from Italy, ground lamb in phyllo from Greece, and spring lamb with rosemary from Provence.
Hours: Lunch: 11:30 a.m. - 2:30 p.m. Mon.-Fri. Dinner: 4:30 p.m. - 9:30 p.m. Mon-Thu., 5:00 p.m. - 10:00 p.m. Fri.-Sat.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Extra Info: Uses some organic produce and sustainably raised meat.