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Maybe it’s the leafy green shade on the walls or the Zen fountain’s gentle gurgle, but you get the feeling of a soothing negative-ion blast upon entering this Thai eatery in the heart of what has become known as Berkeley’s Left Bank. The menu is crowd-pleasing: kanom pak kard (steamed radish cakes) and popiah (crispy vegetable rolls) are two small plates of note, and the tasty pad Thai steers clear of that glommed-together noodle effect. Lovers of fried banana should try Anchalee’s version, served with a generous helping of coconut ice cream.

Hours: Mon.-Sat. 11 a.m.-3 p.m.; Mon.-Sun. 5 p.m.-10 p.m.

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Price: $$

Payment Type: All Major Credit Cards, cash, ATM/Debit

ParkingChoice: No Parking, Street

ReservationsChoice: Accepted

Attire: casual

Entertainment: none

Extra Info: Can serve dishes with organic vegetables and free-range, hormone-free meat—as your server for details.

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