This Piedmont Avenue hotspot is famous for its three dozen varieties of house-cured, uniquely spiced salumi, but there's more to the place than sbricciolona with thyme and Prosecco: pates made of pigeon, rabbit and duck; panini and piadina (Italian flatbread) stuffed with everything from soft-shell crab to mozzarella di bufala; unique antipasti like raw tuna and roasted tomato on rounds of chick-pea polenta. Get the Sicilian lemon honey gelato for dessert. Dazzling all-Italian wine list; inventive house cocktails (try the totally peachy Pesca). The 5-6 p.m. happy hour is the very definition of abondanza.
Hours: Mon.-Wed. 5 p.m.-midnight; Thu.-Sat. 5 p.m.-1 a.m.; Sun. closed; Happy hour Mon.-Sat. 5-6 p.m. and during the last hour of business
Payment Type: MasterCard, Visa, cash, ATM/Debit
ReservationsChoice: Not Accepted