East Bay Express Video
NO HEADLINE (2)
Feb 15, 2013
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
The Telegraph Avenue market is where this Korean American from SoCal goes when he wants a taste of home.
Fasting foods, 'chickpea fish,' and East Bay restaurants that are going beyond misir and hamli.
'Food is very part and parcel to people-building movements.'
'We honestly hope something is done after demolition so it’s not just sitting there.'