Justin Mccoy 
Member since Mar 29, 2013


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Re: “What the Staff Eats

When I worked at Yoshi's in Jack London Square, in addition to some good home-style Japanese dishes and on rare occasion leftover makizushi, we had the best spaghetti! Sometimes with odds and ends of calamari and a bit of hot pepper, you'd think it was made by someone's Sicilian grandmother... mmm... oh, and one time a couple on the busing crew made the world's best pupusas...

Posted by Justin Mccoy on 03/29/2013 at 1:51 PM

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