Susan Lo 
Member since Jun 30, 2012


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Re: “Tay Ho

Ever since the new owner took over, this place has been transformed into a modern Vietnamese restaurant. Although it shares a franchised name to make the amazing Banh Cuon, the menu is authentic Vietnamese with French influence. Iit is a family restaurant, as mom does all the cooking and the owner and her brother does the serving. Vegetables and herbs are sourced at local farmers market, as is the tofu, beers and wine. But the owner is so understated about it all it is refreshing! The lunch hour is hectic, but go for dinner and it is one of the most relaxing places to go for yummy food and drinks. She installed bike racks and planter boxes (which she waters with left over water from guests tables!) on the sidewalk.

1 like, 0 dislikes
Posted by Susan Lo on 06/30/2012 at 7:56 AM

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