naomio 
Member since Aug 22, 2010


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Re: “Best Pâté

Best pate? Birds raised for pate are kept in small, crowded pens to limit movement. A metal nozzle attached to a pressurized hose forcefully and repeatedly injects cornmeal mush down the birds' throat. This enlarges the birds' livers to 6-8 times the normal size. The process continues until the birds are so damaged and then die a painful death. Wolfgang Puck one of the biggest producers of pate gave up making it a couple of years ago because of the cruelty. Still think there is such a thing as the "best pate. No such thing.

1 like, 0 dislikes
Posted by naomio on 08/22/2010 at 5:51 PM

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