Recent Comments
Re: “What We Like Right Now: Meatballs, Coffee, Tween Spirit”
I just made those meatballs, too! They were great, despite the fact that I accidentally mixed in the paper from the package of sausage meat.
Posted by
Luke Tsai
on 03/04/2013 at 1:16 PM
Re: “Neighborhood Joints”
Thanks for the recommendation, Lo. So many great under-the-radar places like this — too many to cover in one story!
Posted by
Luke Tsai
on 03/03/2013 at 8:12 AM
Re: “Mid-Week Menu: El Gusano Opens, Caffe Venezia Says Goodbye, and Betty Crocker Gets Veganized”
Thanks for the report, Kristen! Pambazo sounds great.
Posted by
Luke Tsai
on 02/27/2013 at 11:09 AM
Re: “High Tea at the Pardee Home: A Hidden Gem”
Thanks, Gene! Fixed those two errors!
Posted by
Luke Tsai
on 02/26/2013 at 2:48 PM
Re: “UPDATE: Scream Sorbet to Close on March 10”
Jaklyn: Nathan Kurz posted his email address at the end of his Chowhound response. It's probably best to contact him directly if you'd like to help!
Posted by
Luke Tsai
on 02/26/2013 at 11:30 AM
Re: “Baja Fish Tacos Come to Temescal”
Cool, thanks for the recs, Andrew and Eric! Sadly, I've eaten quite a few mediocre fried fish tacos around town, too, but I haven't tried either of these.
Posted by
Luke Tsai
on 02/21/2013 at 10:14 PM
Re: “Mid-Week Menu: A Super-Sized Blue Bottle Cafe in Oakland, a Food Truck Garden in West Berkeley, and a New C.R.E.A.M. Shop in Walnut Creek”
Thanks, Ellen -- I fixed it.