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- Member since: Aug 10, 2015
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- Interests: art, comedy, dance, good times, hip hop, jazz, movies, music, pop, rap, rock, soul, travel, urban, video
- Currently: Keeping Cool, Taking it Easy
The Telegraph Avenue market is where this Korean American from SoCal goes when he wants a taste of home.
After two decades under the radar, Lao eateries are coming into their own — and celebrating their fish-sauce funk.
'Food is very part and parcel to people-building movements.'
'We honestly hope something is done after demolition so it’s not just sitting there.'
Fasting foods, 'chickpea fish,' and East Bay restaurants that are going beyond misir and hamli.