Chef/owner Benli Zou grew up in Dalian, a megacity in the north of China fueled by lamb, wok-baked sesame bread, and serious garlic. Those things spark Zou’s menu, too, especially lamb with Chinese pickled cabbage, an enormous soup that balances the yin…

Complete details for Da Lian »

Enter your starting address (include city or postal code):

(directions will appear below map)

Calendar

Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation