Larry Yu, a Korean-born Chinese chef, opened this cheery yellow cafe on Telegraph to sell Chinese-Korean noodle dishes like his dad used to make — namely jam pong, a spicy noodle soup, and ja jang myun, black-bean sauce noodles beloved by children…

Complete details for Yuyu Za Zang »

Enter your starting address (include city or postal code):

(directions will appear below map)


Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation