At Pizza Antica, Gordon Drysdale, who made his reputation wowing the haute-cuisine scene, has shifted gears to become a pizzaiolo. On his Neapolitan-style pizzas, the superthin crust is everything: crackly but not brittle, covered in large bubbles, and charred finely around the…

Complete details for Pizza Antica »

Enter your starting address (include city or postal code):

(directions will appear below map)

Calendar

Most Popular Stories

© 2016 East Bay Express    All Rights Reserved
Powered by Foundation