Authentic and contemporary Thai cuisine with tasty dishes like fried spicy Ahi tuna rolled in seaweed and served with special sauce.
Their menu highlights such popular and traditional Mediterranean and Middle Eastern fare as Eggplant Mousse, Grilled Grape Leaves, a fusion-style Pita bread pizza called Arayis, Maklobah and hearty Keftah – among a variety of dishes prepared by Executive Chef Michael Kitami.
At Asha Tea House, the bubble teas are brewed with loose leaves, the boba is cooked fresh at least twice a day, and each drink is mixed and shaken by hand, not by a machine. Factor in the sleek, modern decor and the well-curated selection of snacks, and you've got yourself a boba shop that's a cut above the rest.
Ahh... Au Coquelet, the welcoming Berkeley cafe where you can get a cup of coffee at the crack of dawn and come back after midnight for another cup with an Irish kick, indulge in a fresh fruit torte or any of the homemade desserts. No matter what time of day you opt to sit for a spell in the brick-walled Berkeley institution, the tables are sure to be dotted with people typing at laptops, thumbing through books, or just shooting the breeze.
This sleek, loungey little wine/sake bar boasts an interesting menu of nigori cocktails, a dozen or so largely satisfying noshes, and an ambient conviviality that belies its proto-IKEA design scheme.