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The restaurant serves Ethiopian dishes made from authentic traditional recipes, with options for carnivores and vegans alike.

The Mixing Bowl

This hip, airy Temescal hangout serves fresh, often tasty and imaginative soups, salads, sandwiches and breakfast items. Rich, buttery chowder, spiky tamarind chicken salad, a meltingly tender pulled pork sandwich and exemplary triple chocolate chip cookies are among the menu's highlights.

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