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Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef Marsha McBride creates deceptively simple food, but imbues even her hamburgers with juicy, meaty love. Some say her roast chicken with savory bread pudding is one of the best dishes in the region.

Cafe Yesterday

Housed in a mellow, spic-and-span space, Cafe Yesterday is Berkeley's most comprehensive cereal bar, though its well-rounded menu also includes salads, sandwiches, house-baked pastries, and fair-trade coffee.

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