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Au Coquelet Cafe $
- 2000 University Ave., Berkeley (map)
- 510-845-0433
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(based on 1 user review)
Ahh... Au Coquelet, the welcoming Berkeley cafe where you can get a cup of coffee at the crack of dawn and come back after midnight for another cup with an Irish kick, indulge in a fresh fruit torte or any of the spot's homemade desserts. No matter what time of day you opt to sit for a spell in the brick-walled Berkeley institution, there tables are sure to be dotted with people typing at laptops, thumbing through books, or just shooting the breeze.
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Comal $$$
- 2020 Shattuck Ave., Berkeley (map)
- 510-926-6300
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FIVE $$$$
- 2086 Allston Way, Berkeley (map)
- 510-225-6055
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Turns out, the Hotel at Shattuck Plaza has not only a rock-solid restaurant, but a bang-up — if slightly mannered — bar space as well. Drinks are well-made and undeniably thought-out — you'll be hard-pressed to find a cocktail here with fewer than five ingredients — but it's a pleasant place for an after-work or post-theater cocktail.
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Gather $$
- 2200 Oxford St., Berkeley (map)
- 510-809-0400
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(based on 2 user reviews)
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Giovanni Restaurant $$
- 2420 Shattuck Ave., Berkeley (map)
- 510-665-7700
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(based on 2 user reviews)
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Henry's $$
- 2600 Durant Ave., Berkeley (map)
- 510-809-4132
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(based on 2 user reviews)
Henry's is an old-school hotel bar that's been newly remodeled and reinvented. While you can still sit at the bar and enjoy a reasonably stiff drink, you might be better off sitting down for a full meal, as Henry's now offers a full size and well-executed take on classic pub fare.
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Lot 68 Lounge $
- 2230 Shattuck Ave., Berkeley (map)
- 510-644-2992
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Perhaps most notable for the fact that it's located inside the Shattuck Cinemas movie theater, this bar/restaurant offers a full bar, a comfortable atmosphere, and surprisingly delicious food.
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Revival Bar & Kitchen $$$
- 2102 Shattuck Ave., Berkeley (map)
- 510-549-9950
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Amy Murray’s bustling downtown venue celebrates the Bay Area’s bounty of fresh, organic foodstuffs with flair and a sense of fun. Fig and marrow flatbread, creamy pork rillettes with lemon chutney, handmade pasta with pea tendrils and trumpet mushrooms, and a mixed pig plate of sausage, tenderloin, shoulder, and belly are among the standouts.
