This Chinatown breakfast and lunch counter serves “organic bicycle-pedaled roasted coffee” and Sri Lankan homemade Chai tea. There’s also an array of tropical smoothies, and a lunch menu full of Caribbean and Sri Lankan flavors that rotates daily and often sells out. (You can order a day in advance.) The muffins and breads all come from Semifreddi’s bakery. Prices are very reasonable, seating is limited, and catering options are available.
At Asha Tea House, the bubble teas are brewed with loose leaves, the boba is cooked fresh at least twice a day, and each drink is mixed and shaken by hand, not by a machine. Factor in the sleek, modern decor and the well-curated selection of snacks, and you've got yourself a boba shop that's a cut above the rest.
The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about sixteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.