This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
This hip, airy Temescal hangout serves fresh, often tasty and imaginative soups, salads, sandwiches and breakfast items. Rich, buttery chowder, spiky tamarind chicken salad, a meltingly tender pulled-pork sandwich, and exemplary triple chocolate-chip cookies are among the menu's highlights.