You searched for:

Start over

Search for…

Narrow Search

The restaurant serves Ethiopian dishes made from authentic traditional recipes, with options for carnivores and vegans alike.

Ajanta

Ajanta does elegant Indian food in a low-key and understated setting. Although they certainly offer all the old the old standbys, perfectly rendered, you're better off going for something like the tandoori scallops or the cardamom gelato.

This Chinatown breakfast and lunch counter serves “organic bicycle-pedaled roasted coffee” and Sri Lankan homemade Chai tea. There’s also an array of tropical smoothies, and a lunch menu full of Caribbean and Sri Lankan flavors that rotates daily and often sells out. (You can order a day in advance.) The muffins and breads all come from Semifreddi’s bakery. Prices are very reasonable, seating is limited, and catering options are available.

Most Popular Stories

  • A Battle for Profits

    The debate in Oakland over how much to raise the minimum wage and when to do it could impact the pay of low-wage workers by a half-billion dollars in the next five years.
  • Mali Music

    Mali Is...  
  • The Fight to Develop West Oakland

    As anti-gentrification groups intensify their protests of the city's major redevelopment plan for the area, are fears of displacement warranted?
  • It’s Time to Call Lew Wolff’s Bluff

    The threat that the A’s owner would move the team to San Francisco — or San Antonio or Montreal — unless he gets the deal he wants at the Coliseum is absurd.
  • Is San Francisco Doomed?

    Musician Hannah Lew sounds off on her new album, a changing city, and $4 toast.

© 2014 East Bay Express    All Rights Reserved
Powered by Foundation