You searched for:

  • [X]Berkeley-North
  • [X]Food & Drink
Start over

Search for…

Narrow Search

This "low wattage" urban winery utilizes old school equipment, basket pressing its large selection of wines from sustainably grown grapes.

Lets you choose from a world’s worth of cheese; it’s picnic central, and the breads are often still warm from the oven.

Chocolatier Blue offers a delicious "aphrodisiac collection" of truffles in creative flavors like red wine, sassafras, and "champagne & popcorn"

Tucked behind West Berkeley’s slew of design warehouses on Fifth Street, Donkey and Goat is a retail store, tasting room, and full-fledged natural winery all in one. Housed in an old ink factory, the winery puts a strong emphasis on viticulture that’s all-natural, i.e., little to no added sulfur, sugars, yeasts, tannins, or acids. It’s a successful formula, as D&G was named one of five “Winemakers to Watch in 2011” by the San Francisco Chronicle. The tasting room is open Friday to Sunday from 2-6 p.m.

The Solano Avenue establishment offers complete French meals for take-home and light preparation, along with sandwiches, pastries, sweet and savory tarts, and charcuterie.

The shop sells sustainably raised, local meat, prepares a meat-based sandwich of the day, and hosts a variety of meat-themed classes and workshops.

Is run by Paul Masse, a former pastry chef at the Ritz-Carlton, Masse's blends the breathtaking with the traditional.

The produce hear is always abundant and fresh. Enough said.

Most Popular Stories


© 2014 East Bay Express    All Rights Reserved
Powered by Foundation