Garre produces 2500 cases a year on 20 acres in the Livermore Valley. The winery has specialized in Merlot for years, but only recently began bottling the five varietals known as the "Bordeaux blend" (Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petite Verdot). At present they also produce Cabernet Franc, Cabernet Sauvignon, Chardonnay, Petite Sirah, Pinot Grigio, Rosé, Sauvignon Blanc, Syrah, and a Cab-Sauv Port.
Features super-fresh seasonal produce, along with breads, oils, other organic foods — and samples.
Features name-brand staples and delicacies and lots of wine and beer marked way, way down.
Gundlach Bundschu is operated by the Bundschu family, who are sixth-generation winemakers. The winery itself was founded in Sonoma in 1858. Gewürztraminer, Tempranillo, Zinfandel, Syrah, Merlot, Cabernet Sauvignon are grown on the estate. Depending on the season, cave and vineyard tours are also available by reservation.