Step inside cozy Cafeina and discover a sweet community atmosphere with a kids’ menu, flowers gracing the concrete counter, and indoor and outdoor tables. The welcoming staff serves a large variety of organic and fair trade coffee, tea, and espresso drinks as well as bulk coffee and tea. Fresh seasonal menu with real food and plenty of veggie options. Must try: bursting blueberry muffin, all-organic chicken salad sandwich, and several homemade soups, including a vegan option.
Forbidden Island is a tiki bar at its best, offering everything it takes to capture that elusive blend of island kitsch, pure spectacle, and festive mood: a nautical wood interior, gaudy cocktails, a jukebox crammed with vintage Martin Denny and Frankie Laine tunes, and a tropical lanai for outdoor guzzling. It’s apparently the only tiki bar in America that makes fresh fruit juice in-house every day, and there are appetizers of the deep-fried variety. Entertainment includes live surf-rock bands and dance parties with DJs.
The Junket is a European-style cafe in the El Cerrito Plaza shopping center. The cafe mainly specializes in German and British products. They offer many imported cheeses, meats, and gourmet sandwiches. Aside from tea or espressos, customers can try their fill at German beer on-tap along with imported wines.
Enjoy tasty Mediterranean-style pizzas and a wide variety of house brews on tap in this Berkeley outpost’s beer garden, where live bands perform on a brick patio throughout the week. For no cover charge you get atmosphere -- heat lamps, foliage, lanterns, a huge brick fire pit -- and entertainment ranging from experimental laptop music to bluegrass and Americana. Inside, the restaurant is two stories, and there are tables large enough to accommodate groups.
This cocktail lounge/hipster hangout/sports bar serves a menu of ambitious global cuisine that changes countries every eight weeks. The cocktails are complex and carefully crafted; the setting is an attractive mix of brick, dark wood, objets d'art, and firelight; and the Old Oakland setting can't be beat.
This Uptown bar is inviting but not desperate; trendy without trying too hard; relaxed but not lazy — a rec room with the metaphorical volume turned up to eleven (the actual volume, by the way, is nicely not too loud — except on weekends). The cocktail list, which was masterminded by Caroline Pagel of Sea Salt, manages to be both decently priced ($6 during happy hour, which runs 4-6 p.m. weekdays, or $8 regularly), and, by and large, unfussy and delicious (try the garden gimlet.) Big bonus: bocce ball!
This hip, airy Temescal hangout serves fresh, often tasty and imaginative soups, salads, sandwiches and breakfast items. Rich, buttery chowder, spiky tamarind chicken salad, a meltingly tender pulled-pork sandwich, and exemplary triple chocolate-chip cookies are among the menu's highlights.
Located a couple blocks from Ashby BART, Nomad provides the soy-latte crowd a place to discuss their recent trips to Guatemala and work on their laptops, thanks to free wi-fi. In addition to the espresso menu, Nomad serves sandwiches, beer, and smoothies.
This East Bay iteration carries on the Mission District original's trademark practice of treating tea and coffee as a cocktail (there's even a "mojito iced coffee"). You may find yourself having to answer an array of questions about your tastes while the barista makes each cup to order. On top of a wide array of coffee and tea variations (including Turkish coffee), Philz offers pastries, plenty of seating, and free wi-fi.
Veggie-centric small plates, microbrews, and gorgeous lake views rule at this new beer garden and restaurant, located along the southeast side of Lake Merritt.
With its high ceiling and unique interior, Vault specializes in American breakfast and lunch dishes, such as omelets and burgers.