For great coffee a short walk from the MacArthur BART station, Cafe Dejena fits the bill. Prices are reasonable, there’s free wireless, and the decor is bright and welcoming. The menu is a mix of Eritrean, Italian, and standard American food.
Serves breakfast and lunch made from organic, locally grown ingredients, including house-cured cold cuts, daily roasted meats, and poached eggs.
Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef-owner Marsha McBride and executive chef Rick DeBeaord create deceptively simple food, but imbue even their hamburgers with juicy, meaty love.
Housed in a mellow, spic-and-span space, Cafe Yesterday is Berkeley's most comprehensive cereal bar, though its well-rounded menu also includes salads, sandwiches, house-baked pastries, and fair-trade coffee.