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Mum and da drink and play darts while the bairns mess about with toys provided by the management — just as they do at pubs in England. Most of the menu is British, for better or worse, with faithful renderings of shepherd's pie, sausage dishes, and fish ’n chips; patrons whose Anglophilia ends at the placemat make merry with burgers, pastas, and salads. The staff's willingness to prepare child-size portions has given this place a reputation as the Chuck E. Cheese of the bar world. Ten taps spout American microbrews and English favorites.

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