This Chinatown breakfast and lunch counter serves “organic bicycle-pedaled roasted coffee” and Sri Lankan homemade Chai tea. There’s also an array of tropical smoothies, and a lunch menu full of Caribbean and Sri Lankan flavors that rotates daily and often sells out. (You can order a day in advance.) The muffins and breads all come from Semifreddi’s bakery. Prices are very reasonable, seating is limited, and catering options are available.
The self-professed "spirits-driven meat sanctuary" in Oakland's Uptown district will surely satisfy your cocktail and cured-meat craving with an array of delicious offerings, from hearty meat and cheese platters to a ginger-y cocktail with house-made ginger syrup.
Located on the Oakland estuary, Brotzeit Lokal is a view restaurant without the usual trappings of a view restaurant. Modeled after Germany's biergartens, it features casual food (most notably sausages) and about eighteen different beers on tap, split between German beers and local American brews, with a couple of Belgians mixed in for good measure.