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Duende

This ritzy Spanish restaurant from former Oliveto chef Paul Canales is nothing if not ambitious: a 4,000-square-foot multi-use space that includes a high-end coffee shop, a wine and olive-oil retailer, an art gallery, and a performance venue for experimental jazz.

Chez Panisse is a legend. There's a reason it sparked culinary revolution and changed the way the Bay Area — and America — eats.

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