Serves breakfast and lunch made from organic, locally grown ingredients, including house-cured cold cuts, daily roasted meats, and poached eggs.
Encuentro is as inclined as any other eatery to fetishize all things organic and sustanible but also puts a premium on haute cuisine. the menue includes stuffed prunes, brushettas, red quinoa, and other delecasies, all nicely garnished and reasonably priced. Not to mention that the decor featers eco-friendly and scavaged materials.
The mantra is simple food done very well. Nearly everything — from the dressings to the desserts and the soups to the sauces — is made in-house. Café Aquarius serves locally roasted shade-grown coffee as well as beer and wine. Come for breakfast, lunch, weekend brunch, or just for a cup of joe. If you fancy a cup of tea, the selection is top-notch.
You can dance, drink, and most definitely eat at this German-American restaurant and tavern, where the Wiener Schnitzel comes veggie-optional and live music fills the room every weekend. If the weather's nice, sit out on the cedar patio and sip on Belgium ale and other tasty beer offerings in bottle or on tap.