Like an old-fashioned Eastern European bakery, Crixa Cakes has everything from chocolate-cherry mousse cake to Fatima’s Thighs. Also, all of Crixa's delectable delights are baked from scratch on-site. The cafe boasts an expansive coffee bar, which features various espresso-based beverages in addition to the standard-issue cup of joe. Surf the 'net while you sip and chomp; they've got free wi-fi as well.
This ritzy Spanish restaurant from former Oliveto chef Paul Canales is nothing if not ambitious: a 4,000-square-foot multi-use space that includes a high-end coffee shop, a wine and olive-oil retailer, an art gallery, and a performance venue for experimental jazz.
Encuentro is as inclined as any other eatery to fetishize all things organic and sustainable but also puts a premium on haute cuisine. The menu includes stuffed prunes, bruschettas, red quinoa, and other delicacies, all nicely garnished and reasonably priced. Not to mention that the decor features eco-friendly and scavenged materials.
Forbidden Island is a tiki bar at its best, offering everything it takes to capture that elusive blend of island kitsch, pure spectacle, and festive mood: a nautical wood interior, gaudy cocktails, a jukebox crammed with vintage Martin Denny and Frankie Laine tunes, and a tropical lanai for outdoor guzzling. It’s apparently the only tiki bar in America that makes fresh fruit juice in-house every day, and there are appetizers of the deep-fried variety. Entertainment includes live surf-rock bands and dance parties with DJs.
Serves house-made ice cream, from honey-lavender to gingersnap, along with the classics for purists.