With its savory Vietnamese pork sandwiches and occasional pig roasts, the Chop Bar is a favorite neighborhood eatery in the warehouse district. The owners are adamant about locally sourcing their food, and they also offer drafts from several Bay Area breweries, including the beloved Linden Street.
Ajanta does elegant Indian food in a low-key and understated setting. Although they certainly offer all the old the old standbys, perfectly rendered, you're better off going for something like the tandoori scallops or the cardamom gelato.
Serving breakfast, lunch, dinner, and a weekend brunch.
Chez Panisse is a legend. There's a reason it sparked culinary revolution and changed the way the Bay Area — and America — eats.
Ahh... Au Coquelet, the welcoming Berkeley cafe where you can get a cup of coffee at the crack of dawn and come back after midnight for another cup with an Irish kick, indulge in a fresh fruit torte or any of the homemade desserts. No matter what time of day you opt to sit for a spell in the brick-walled Berkeley institution, the tables are sure to be dotted with people typing at laptops, thumbing through books, or just shooting the breeze.
The mantra is simple food done very well. Nearly everything — from the dressings to the desserts and the soups to the sauces — is made in-house. Café Aquarius serves locally roasted shade-grown coffee as well as beer and wine. Come for breakfast, lunch, weekend brunch, or just for a cup of joe. If you fancy a cup of tea, the selection is top-notch.