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Berkeley's Cafe Rouge is a classic Californian restaurant, complete with organic vegetables and sustainably raised meats, a wood-fired oven, and smooth and efficient service. Chef-owner Marsha McBride and executive chef Rick DeBeaord create deceptively simple food, but imbue even their hamburgers with juicy, meaty love.

Cafe Yesterday

Housed in a mellow, spic-and-span space, Cafe Yesterday is Berkeley's most comprehensive cereal bar, though its well-rounded menu also includes salads, sandwiches, house-baked pastries, and fair-trade coffee.

While the chain restaurant is a veritable hamburger haven, you can also overindulge on its offerings of brain-freezing milkshakes, boneless chicken wings, monster-sized nachos, and other gut-wrenching delights.

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