Authentic and contemporary Thai cuisine with tasty dishes like fried spicy Ahi tuna rolled in seaweed and served with special sauce.
Their menu highlights such popular and traditional Mediterranean and Middle Eastern fare as Eggplant Mousse, Grilled Grape Leaves, a fusion-style Pita bread pizza called Arayis, Maklobah and hearty Keftah – among a variety of dishes prepared by Executive Chef Michael Kitami.
This sleek, loungey little wine/sake bar boasts an interesting menu of nigori cocktails, a dozen or so largely satisfying noshes, and an ambient conviviality that belies its proto-IKEA design scheme.