Lets you choose from a world’s worth of cheese; it’s picnic central, and the breads are often still warm from the oven.
Chocolatier Blue offers a delicious "aphrodisiac collection" of truffles in creative flavors like red wine, sassafras, and "champagne & popcorn"
The Solano Avenue establishment offers complete French meals for take-home and light preparation, along with sandwiches, pastries, sweet and savory tarts, and charcuterie.
The shop sells sustainably raised, local meat, prepares a meat-based sandwich of the day, and hosts a variety of meat-themed classes and workshops.
Is run by Paul Masse, a former pastry chef at the Ritz-Carlton, Masse's blends the breathtaking with the traditional.