Turns out, the Hotel at Shattuck Plaza has not only a rock-solid restaurant, but a bang-up — if slightly mannered — bar space as well. Drinks are well-made and undeniably thought-out — you'll be hard-pressed to find a cocktail here with fewer than five ingredients — but it's a pleasant place for an after-work or post-theater cocktail.
Henry's is an old-school hotel bar that's been newly remodeled and reinvented. While you can still sit at the bar and enjoy a reasonably stiff drink, you might be better off sitting down for a full meal, as Henry's now offers a full size and well-executed take on classic pub fare.
Amy Murray’s bustling downtown venue celebrates the Bay Area’s bounty of fresh, organic foodstuffs with flair and a sense of fun. Fig and marrow flatbread, creamy pork rillettes with lemon chutney, handmade pasta with pea tendrils and trumpet mushrooms, and a mixed pig plate of sausage, tenderloin, shoulder, and belly are among the standouts.