This Chinatown breakfast and lunch counter serves “organic bicycle-pedaled roasted coffee” and Sri Lankan homemade Chai tea. There’s also an array of tropical smoothies, and a lunch menu full of Caribbean and Sri Lankan flavors that rotates daily and often sells out. (You can order a day in advance.) The muffins and breads all come from Semifreddi’s bakery. Prices are very reasonable, seating is limited, and catering options are available.
This downtown club has a DIY-aesthetic and a diverse entertainment lineup — which represents the panoply of Caribbean music from salsa to dancehall roots to Afropop, and open mics, and proffers a savory selection of Jamaican cuisine served for lunch and the late evening.
The restaurant serves West African and Caribbean-inspired meat, fish, and vegetable skewers.